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Top 7 Daily Yummy Foods On Instagram


1. from streetcornerkitchen

2. from nyfoodsharings

3. from triangledesserts

4. from cakesbae

5. from bestofvegan

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Super Crunchy Grilled Herbed-Oil Bread Slices topped w/Almond Ricotta & Garlic Roasted Tomatoes by @vegaliciously โค๏ธ . INGREDIENTS for the ricotta: 250 g almonds (soaked overnight) 7 dl water 1 tbsp lemon juice for the tomatoes 250 g cherry tomatoes 5 tbsp olive oil 2 garlic cloves (minced) 1 tsp fresh thyme (minced) for the bread 6-8 bread slices 6 tbsp olive oil 2 garlic cloves (minced) 1 tbsp fresh rosemary (minced) METHOD Drain and rinse the almonds then place them in a food-processor, add in water and process until creamy. Strain the mixture using a milk bag. Pour the milk in a saucepan and heat over medium heat. Just before it starts bubbling take away from heat, add in lemon juice, stir well and let cool completely. Once cold pour it in a cheese cloth and let drain overnight or during a couple of hours. Once drained place in a bowl. for the tomatoes, place oil, garlic and thyme in a bowl and stir. Place the tomatoes atop a sheet of foil then drizzle with herbed oil. Fold up the foil to create a tight packet and grill for 20-25 minutes. For the bread, place olive oil and garlic in a bowl and stir, then brush the bread slices and grill them for 5 minutes (until golden and crunchy). Spread the ricotta over the bread slices, top with the tomatoes, adjust salt and pepper and serve. Enjoy! #bestofvegan

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6. from thewolfofeatstreet

7. from aframe24

 

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